celery, dijon mustard, extra virgin olive oil, parsley, red wine vinegar & lemon recipes
8 recipes
Page 1
Chickpea Celery Salad
thymeandlove.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, red onion, maple syrup, carrot, corn, bell pepper, canned chickpea
Vegan Potato Salad With Creamy Mustard Vinaigrette
ordinaryvegan.net
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, red onion, maple syrup, paprika, vegan mayonnaise, potato, tarragon
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, cumin, bay leaf, olive oil, baby greens, thyme, onion, garlic, green lentils
Rice Salad with Paprika Shrimp
foodandwine.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, shrimp, red onion, paprika, long-grain white rice, olive oil, garlic, tarragon, chili flake
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, duck, chicken stock, walnut, orange, orange juice, baby beets, thyme, sugar, green lentils
Waldorf Chicken Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, chicken breast, walnut, buttermilk, blue cheese, grape, mixed greens, apple, chive, fennel seed, garlic, tarragon
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, peppercorn, white wine, cauliflower, coriander, basil, carrot, bay leaf, egg, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, salmon, walnut, dill, red onion, shallot, sun dried tomato, basil, carrot, bay leaf, capers, cilantro, avocado oil, garlic, green lentils