celery, dijon mustard, extra virgin olive oil, parsley, red wine vinegar & vegetable broth recipes
3 recipes
Page 1
French Lentil Salad with Cherry Tomatoes
jillweisenberger.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, vegetable broth, herbes de provence, cherry tomato, shallot, lentils, garlic
French Green Lentil Salad with Cherry Tomatoes (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, vegetable broth, herbes de provence, cherry tomato, shallot, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, vegetable broth, shallot, carrot, bay leaf, olive oil, tomato, thyme, quinoa, onion, green lentils