celery, dijon mustard, extra virgin olive oil, parsley, red wine vinegar & walnut recipes
3 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: walnut, celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, duck, chicken stock, lemon, orange, orange juice, baby beets, thyme, sugar, green lentils
Waldorf Chicken Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: walnut, celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, chicken breast, buttermilk, blue cheese, grape, lemon, mixed greens, apple, chive, fennel seed, garlic, tarragon
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, salmon, lemon, dill, red onion, shallot, sun dried tomato, basil, carrot, bay leaf, capers, cilantro, avocado oil, garlic, green lentils