celery, dijon mustard, onion, olive oil & bacon recipes
8 recipes
Page 1
Normandy-style pork and cider casserole
deliciousmagazine.co.uk
Ingredients: bacon, celery, dijon mustard, olive oil, onion, pork shoulder, chicken stock, butter, creme fraiche, shallot, cornstarch, tarragon, cider
Bacon Potato Salad
recipetineats.com
Ingredients: bacon, celery, dijon mustard, olive oil, onion, sour cream, horseradish, cucumber, white wine vinegar, vegetable oil, french dressing, mayonnaise, potato, sugar, garlic
Cheddar Bacon Beer Soup
sidechef.com
Ingredients: bacon, celery, dijon mustard, olive oil, onion, chicken stock, worcestershire, sharp cheddar, heavy cream, flour, goat cheese, beer, sriracha, apple cider vinegar, bell pepper, thyme
Pork Casserole with Apples and Cider
leitesculinaria.com
Ingredients: bacon, celery, dijon mustard, olive oil, onion, pork shoulder, flour, maple syrup, apple, bay leaf, clove, cinnamon, apple cider vinegar, thyme, star anise, garlic, cider
Mini Meatloaf Cupcakes
savoryexperiments.com
Ingredients: bacon, celery, dijon mustard, olive oil, onion, worcestershire, meatloaf mix, bread crumbs, ketchup, grape jelly, carrot, white pepper, egg, mashed potatoes, parsley, cooking spray, garlic
Glazed Bacon Meatloaf
food.com
Ingredients: bacon, celery, dijon mustard, olive oil, onion, ground beef, worcestershire, milk, bread, ketchup, basil, egg, parsley, tomato paste, thyme, sugar, garlic, nutmeg
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
allrecipes.com
Ingredients: bacon, celery, dijon mustard, olive oil, onion, canned crab, shrimp stock, beef steak, beef broth, bread crumbs, heavy cream, cracked pepper, shallot, button mushroom, whisky, cajun seasoning, bell pepper, garlic, scallion
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe - (5/5)
keyingredient.com
Ingredients: bacon, celery, dijon mustard, olive oil, onion, canned crab, shrimp stock, beef steak, beef broth, bread crumbs, heavy cream, black pepper sauce, cracked pepper, shallot, button mushroom, whisky, cajun seasoning, bell pepper, garlic, scallion