celery, dill, bay leaf, carrot, garlic & extra virgin olive oil recipes
7 recipes
Page 1
Greek Chicken Soup
oliveoiltimes.com
Ingredients: celery, dill, extra virgin olive oil, carrot, bay leaf, garlic, chicken broth, whole chicken, lemon, onion
Bean and Mushroom Soup
ifoodreal.com
Ingredients: celery, dill, extra virgin olive oil, carrot, bay leaf, garlic, cream of mushroom, white beans, button mushroom, onion, vegetable broth
Avgolemono Soup (Greek Lemon Chicken Soup)
bellyfull.net
Ingredients: celery, dill, extra virgin olive oil, carrot, bay leaf, garlic, chicken stock, chicken breast, lemon, egg, onion, risotto rice
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: celery, dill, extra virgin olive oil, carrot, bay leaf, garlic, salmon, lemon, shallot, fennel, borlotti beans, arugula, onion
Vegetarian Harissa Matzo Ball Soup
jamiegeller.com
Ingredients: celery, dill, extra virgin olive oil, carrot, bay leaf, garlic, matzo meal, harissa, ginger root, kohlrabi, club soda, egg, parsley, onion
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: celery, dill, extra virgin olive oil, carrot, bay leaf, garlic, whole turkey, turkey broth, short-cut pasta, lemon, peppercorn, parsley, leek, parsnip, onion, endive
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, dill, extra virgin olive oil, carrot, bay leaf, garlic, salmon, walnut, lemon, red onion, shallot, sun dried tomato, red wine vinegar, basil, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils