celery, dill, carrot, lemon, extra virgin olive oil & mussel recipes
3 recipes
Page 1
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: mussel, celery, lemon, dill, extra virgin olive oil, carrot, chicken stock, prawns, arabic bread, shallot, sumac, parsley, olive oil, tomato paste, tomato, thyme, onion, potato, sugar, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: mussel, celery, lemon, dill, extra virgin olive oil, carrot, canned anchovy, butter, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: mussel, celery, lemon, dill, extra virgin olive oil, carrot, shrimp, clam, lobster, scallop, chorizo, clam juice, piquillo pepper, white wine, smoked paprika, parsley, curry, tomato, leek, cilantro, quinoa, onion, garlic