celery, dill, carrot, lemon, extra virgin olive oil & shallot recipes
4 recipes
Page 1
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, carrot, salmon, fennel, bay leaf, borlotti beans, arugula, onion, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, carrot, salmon, walnut, red onion, sun dried tomato, red wine vinegar, basil, bay leaf, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, carrot, chicken stock, prawns, mussel, arabic bread, sumac, parsley, olive oil, tomato paste, tomato, thyme, onion, potato, sugar, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, carrot, mussel, canned anchovy, butter, white wine, zucchini, fennel, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth