celery, dill, parsley, extra virgin olive oil & leek recipes
5 recipes
Page 1
Spring Pea Soup with Mint
purewow.com
Ingredients: celery, dill, extra virgin olive oil, parsley, leek, heavy cream, chive, peas, mint, garlic, vegetable broth
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: celery, dill, extra virgin olive oil, parsley, leek, whole turkey, turkey broth, short-cut pasta, lemon, peppercorn, carrot, bay leaf, parsnip, onion, endive, garlic
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: celery, dill, extra virgin olive oil, parsley, leek, whitefish, chicken stock, heavy cream, milk, butter, white wine, hot sauce, corn, thyme, onion, potato
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: celery, dill, extra virgin olive oil, parsley, leek, cake flour, lemon, yeast, honey, carrot, split peas, celeriac, black lentils, butternut squash, onion, potato, vegetable broth, sunflower oil, bouquet garni
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: celery, dill, extra virgin olive oil, parsley, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, white wine, carrot, smoked paprika, curry, tomato, cilantro, quinoa, onion, garlic