celery, dill, parsley, leek & clam recipes

2 recipes

Page 1

Smoked Trout and Shellfish Chowder

bonappetit.com

Ingredients: clam, celery, dill, parsley, leek, mussel, smoked trout, heavy cream, flour, milk, butter, white wine, olive oil, onion, potato, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: clam, celery, dill, parsley, leek, shrimp, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, white wine, extra virgin olive oil, carrot, smoked paprika, curry, tomato, cilantro, quinoa, onion, garlic