celery, egg, bread, tomato paste & butter recipes
7 recipes
Page 1
Cheesy Italian Sausage Stuffing Recipe
diethood.com
Ingredients: bread, butter, celery, egg, tomato paste, chicken broth, hot italian sausage, provolone, kale, rosemary, smoked paprika, parsley, sage, thyme, onion, garlic
Lasagne recipe: Meatball lasagne
goodfood.com.au
Ingredients: bread, butter, celery, egg, tomato paste, ground beef, ground pork, parmesan, flour, lasagna, milk, mozzarella, carrot, bay leaf, olive oil, onion, canned tomato, garlic, nutmeg
Roast Chicken with Macadamia, Almond and Orange Stuffing
myfoodbook.com.au
Ingredients: bread, butter, celery, egg, tomato paste, whole chicken, chicken stock, bacon, macadamia, almond, peppercorn, orange, zucchini, ginger root, red wine, blackberry preserves, olive oil, thyme, onion, sweet potato, garlic, scallion
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, butter, celery, egg, tomato paste, lamb stock, leg of lamb, currant jelly, shallot, orange, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, olive oil, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, butter, celery, egg, tomato paste, chicken stock, venison, milk, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, butter, celery, egg, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, butter, celery, egg, tomato paste, chicken stock, venison, heavy cream, milk, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg