celery, egg, lemon, canned anchovy & lamb shoulder recipes
1 recipes
Page 1
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: lamb shoulder, canned anchovy, celery, lemon, egg, lamb stock, flour, puff pastry, white wine, cherry tomato, rosemary, artichoke, bay leaf, olive oil, capers, thyme, onion, garlic