celery, egg, lemon, dijon mustard, red onion & fennel recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: celery, lemon, red onion, fennel, dijon mustard, egg, pork cutlets, parmesan, flour, panko, extra virgin olive oil, honey, parsley, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: celery, lemon, red onion, fennel, dijon mustard, egg, beef schnitzel, parmesan, flour, panko, extra virgin olive oil, honey, parsley, olive oil, capers, brussels sprout