celery, egg, nutmeg, butter & pastry flour recipes

8 recipes

Page 1

Vegetable Filled Crepe Pouches with Shrimp

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Ingredients: butter, pastry flour, celery, egg, nutmeg, shrimp, milk, lemon, vegetable oil, peas, leek, garlic, scallion

Fish Dumplings with Vegetable Rice and Curry Sauce

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Ingredients: butter, pastry flour, celery, egg, nutmeg, fish fillets, lobster stock, cream, long-grain white rice, parsley, curry, corn, bell pepper

Spinach Dumplings

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Ingredients: butter, pastry flour, celery, egg, nutmeg, bacon, parmesan, quark, carrot, peas, spinach, onion, asparagus, vegetable broth

Mini Quiches with Herb Cream

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Ingredients: butter, pastry flour, celery, egg, nutmeg, heavy cream, gruyere, creme fraiche, lemon, cherry tomato, chive, broccoli, carrot, parsley, mustard

Venison with Potato Dumplings

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Ingredients: butter, pastry flour, celery, egg, nutmeg, chicken stock, bacon, venison, heavy cream, red wine, carrot, juniper berry, lingonberry, button mushroom, onion, potato, brussels sprout, sunflower oil

Creamy Soup with Herbs and Croutons

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Ingredients: butter, pastry flour, celery, egg, nutmeg, worcestershire, heavy cream, bread, lemon, wild garlic, shallot, romaine, chive, carrot, parsley, sorrel, leek, spinach, garlic

Roast Duck with Sauteed Cabbage

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Ingredients: butter, pastry flour, celery, egg, nutmeg, duck, bacon, hazelnut, milk, cabbage, apple, honey, carrot, tomato paste, pumpkin, leek, thyme, onion, cider

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, celery, egg, nutmeg, chicken stock, venison, heavy cream, milk, bread, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic