celery, egg, nutmeg, milk & heavy cream recipes
7 recipes
Page 1
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: heavy cream, milk, celery, egg, nutmeg, bacon, rabbit, bread, peppercorn, baby carrot, red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, onion, pearl onion, wild mushroom
Love-filled Lasagne
baconhound.com
Ingredients: heavy cream, milk, celery, egg, nutmeg, ground beef, pancetta, ground pork, parmesan, ricotta, flour, lasagna, mozzarella, butter, white wine, carrot, olive oil, tomato paste, spinach, onion, garlic
Three Meat Cannelloni Bake
crecipe.com
Ingredients: heavy cream, milk, celery, egg, nutmeg, ground beef, beef broth, ground pork, parmesan, flour, lasagna, butter, tomato sauce, white wine, rosemary, carrot, bay leaf, parsley, olive oil, onion, garlic, italian seasoning
Chicken a la King
afamilyfeast.com
Ingredients: heavy cream, milk, celery, egg, nutmeg, whole chicken, cooked chicken, flour, butter, puff pastry shells, lemon, peppercorn, carrot, bay leaf, white pepper, peas, parsley, button mushroom, mustard powder, leek, sherry, pimiento, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, milk, celery, egg, nutmeg, lobster, chicken stock, beef steak, flour, butter, white wine, shallot, brandy, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, milk, celery, egg, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, milk, celery, egg, nutmeg, chicken stock, venison, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic