celery, egg, pastry flour & red wine recipes
8 recipes
Page 1
Ravioli with Meat Sauce
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Ingredients: pastry flour, celery, red wine, egg, roast beef, butter, carrot, parsley, olive oil, tomato, oregano, onion, garlic
Braised Lamb Shanks with Gnocchi
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Ingredients: pastry flour, celery, red wine, egg, lamb stock, lamb shank, rosemary, carrot, vegetable oil, tomato, thyme, onion, potato, garlic
Crespelle with Ricotta and Basil
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Ingredients: pastry flour, celery, red wine, egg, ricotta, fresh mozzarella, milk, butter, shallot, basil, club soda, parsley, olive oil, tomato paste, sugar, canned tomato, garlic
Venison with Potato Dumplings
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Ingredients: pastry flour, celery, red wine, egg, chicken stock, bacon, venison, heavy cream, butter, carrot, juniper berry, lingonberry, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: pastry flour, celery, red wine, egg, roast beef, beef stock, ghee, milk, butter, cauliflower, broccoli, carrot, peas, tomato paste, cornstarch, leek, parsnip, onion, potato
Sauerbraten with Spaetzle
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Ingredients: pastry flour, celery, red wine, egg, beef stew meat, beef broth, ghee, bread, peppercorn, carrot, bay leaf, juniper berry, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, celery, red wine, egg, beef stew meat, lard, beef broth, ghee, peppercorn, red cabbage, apple, carrot, bay leaf, juniper berry, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Venison with Fig Dumplings
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Ingredients: pastry flour, celery, red wine, egg, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg