celery, egg, red onion, butter & chicken stock recipes
9 recipes
Page 1
Country Bread and Sage Dressing
foodnetwork.com
Ingredients: chicken stock, butter, celery, red onion, egg, hot italian sausage, bread, carrot, sage, garlic
Hearty, Easy Stuffed Cabbage Rolls
fearlessfresh.com
Ingredients: chicken stock, butter, celery, red onion, egg, ground turkey, sour cream, cabbage, brown rice, parsley, canned tomato, garlic
Turkey Pot Pie
jessicagavin.com
Ingredients: chicken stock, butter, celery, red onion, egg, whole turkey, flour, milk, puff pastry, rosemary, carrot, peas, button mushroom, thyme, potato, garlic
Sweet Potato Cornbread Dressing
foodnetwork.com
Ingredients: chicken stock, butter, celery, red onion, egg, sweet italian sausage, flour, milk, lemon, baking powder, honey, carrot, cornmeal, thyme, canned sweet potato, cider
Cornbread Dressing
jessicagavin.com
Ingredients: chicken stock, butter, celery, red onion, egg, sweet italian sausage, pecan, flour, milk, baking powder, apple, rosemary, honey, vegetable oil, cornmeal, parsley, sage, thyme, garlic, craisins
Roasted game bird pie
jamieoliver.com
Ingredients: chicken stock, butter, celery, red onion, egg, pheasant, whole chicken, quail, duck, bacon, grouse, beef suet, flour, rosemary, carrot, bay leaf, juniper berry, olive oil, leek, thyme, potato, cider
Figlmüller Schnitzel with Four Potato Salads
greatchefs.com
Ingredients: chicken stock, butter, celery, red onion, egg, pork loin, beef stock, bread crumbs, flour, milk, lemon, paprika, lamb's lettuce, cucumber, white wine vinegar, vegetable oil, white pepper, celeriac, mayonnaise, clove, onion, potato, white rice
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, celery, red onion, egg, brisket, milk, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, celery, red onion, egg, brisket, milk, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil