celery, extra virgin olive oil, avocado, parsley & canned chickpea recipes
3 recipes
Page 1
Chickpea Salad
selfproclaimedfoodie.com
Ingredients: celery, extra virgin olive oil, parsley, avocado, canned chickpea, lemon, red onion, cherry tomato, bell pepper, garlic
Avocado Quinoa Salad with Spiced Chickpeas
thelastfoodblog.com
Ingredients: celery, extra virgin olive oil, parsley, avocado, canned chickpea, cherry tomato, shallot, cucumber, wholegrain mustard, olive oil, apple cider vinegar, quinoa, ras el hanout
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: celery, extra virgin olive oil, parsley, avocado, canned chickpea, lemon, red onion, balsamic vinegar, roasted red peppers, kale, basil, canned beans, cilantro, red quinoa, scallion