celery, extra virgin olive oil, balsamic vinegar, bay leaf & scallop recipes
1 recipes
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Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, celery, balsamic vinegar, extra virgin olive oil, bay leaf, deli ham, lemon, shallot, orange, chive, parsley, baby greens, thyme, green lentils