celery, extra virgin olive oil, balsamic vinegar, parsley & tomato paste recipes
5 recipes
Page 1
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, parsley, tomato paste, pine nut, eggplant, red wine vinegar, fresh mint, raisins, cinnamon, capers, bell pepper, sugar, garlic, scallion
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, parsley, tomato paste, chicken stock, bone-in beef, flour, lemon, white wine, carrot, bay leaf, clove, oregano, thyme, onion, garlic
Chicken cacciatore with spaghetti
sunbasket.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, parsley, tomato paste, chicken breast, spaghetti, kalamata olives, carrot, arrowroot flour, button mushroom, oregano, onion powder, thyme, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, parsley, tomato paste, ground beef, parmesan, tomato sauce, brown sugar, basil, red wine, carrot, bay leaf, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, parsley, tomato paste, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, beetroot, parsnip, thyme, onion, garlic, scallion