celery, extra virgin olive oil, basil, canned chickpea & dijon mustard recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, basil, dijon mustard, canned chickpea, zucchini, fennel, red wine vinegar, carrot, parsley, oregano, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, basil, dijon mustard, canned chickpea, zucchini, fennel, red wine vinegar, carrot, parsley, oregano, bell pepper, quinoa, onion