celery, extra virgin olive oil, beef stock & oregano recipes
8 recipes
Page 1
Slow Cooker Beef Ragu
sundaysuppermovement.com
Ingredients: beef stock, celery, extra virgin olive oil, oregano, brisket, milk, red wine, carrot, bay leaf, tomato paste, onion, sugar, garlic
Slow-Cooked Short Ribs
thedailymeal.com
Ingredients: beef stock, celery, extra virgin olive oil, oregano, beef short ribs, cumin, paprika, red wine, carrot, vegetable oil, bay leaf, allspice, coriander powder, onion, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, celery, extra virgin olive oil, oregano, venison roast, bacon, rosemary, red wine, carrot, button mushroom, thyme, onion, potato, canned tomato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, oregano, beef sirloin, barley, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, spinach, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, celery, extra virgin olive oil, oregano, pork shoulder, pancetta, parmesan, pappardelle, balsamic vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: beef stock, celery, extra virgin olive oil, oregano, pork shoulder, bacon, parmesan, flour, sour cream, orange, corn tortillas, fennel, red wine, carrot, bay leaf, jalapeno, tomato paste, onion, garlic
Mama Delilah's Minestrone
recipeland.com
Ingredients: beef stock, celery, extra virgin olive oil, oregano, macaroni, tomato sauce, basil, carrot, bay leaf, peas, parsley, kidney beans, chickpea, sage, tomato, onion, potato, garlic, chili flake
Beef Curry Cassoulet
thespicehouse.com
Ingredients: beef stock, celery, extra virgin olive oil, oregano, beef stew meat, cumin, red onion, coriander, rosemary, basil, carrot, white beans, clove, cinnamon, chipotle powder, thyme, potato, turmeric, canned tomato, garlic, tarragon