celery, extra virgin olive oil, butter, leek & scallop recipes

4 recipes

Page 1

Individual Scallop Pies

myfoodbook.com.au

Ingredients: scallop, butter, celery, extra virgin olive oil, leek, fish stock, flour, milk, puff pastry, cream, fennel, carrot, bay leaf, thyme, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, butter, celery, extra virgin olive oil, leek, shrimp, clam, fish sauce, crab, fish stock, clam juice, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, butter, celery, extra virgin olive oil, leek, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: scallop, butter, celery, extra virgin olive oil, leek, halibut, prawns, salmon, john dory, heavy cream, flour, dill, white wine, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil