celery, extra virgin olive oil, butternut squash & pecan recipes
5 recipes
Page 1
Autumn Rice Pilaf with Butternut Squash
jamiegeller.com
Ingredients: pecan, celery, extra virgin olive oil, butternut squash, chicken broth, orzo, long-grain white rice, sage, thyme, onion, garlic, craisins
Mixed Bean and Wild Rice Salad
lifemadesweeter.com
Ingredients: pecan, celery, extra virgin olive oil, butternut squash, parmesan, red onion, canned cannellini beans, red wine vinegar, honey, parsley, tomato, wild rice, pumpkin seeds, canned chickpea, craisins
Fall Harvest Cobb Salad
aberdeenskitchen.com
Ingredients: pecan, celery, extra virgin olive oil, butternut squash, bacon, blue cheese, apple, romaine, acorn squash, dijon mustard, egg, apple cider vinegar, sugar, pomegranate, butter lettuce, craisins
Cream of Winter Squash Soup with Spicy Candied Pecans
savorysimple.net
Ingredients: pecan, celery, extra virgin olive oil, butternut squash, chicken stock, heavy cream, butter, maple syrup, brandy, brown sugar, acorn squash, cinnamon, thyme, onion, sweet potato, cayenne
Butternut Squash Salad with Piquillo Peppers
eatingwell.com
Ingredients: pecan, celery, extra virgin olive oil, butternut squash, goat cheese, piquillo pepper, cumin, ginger root, rice wine vinegar, red wine vinegar, honey, wholegrain mustard, jalapeno, coriander powder, mustard seed, cilantro, sugar, garlic