celery, extra virgin olive oil, canned tomato, chili flake & canned chickpea recipes

5 recipes

Page 1

Kale and Chickpea Soup with Crunchy Garlic Toasts

hellolittlehome.com

Ingredients: celery, extra virgin olive oil, canned tomato, canned chickpea, chili flake, baguette, basil, carrot, oregano, spinach, onion, garlic, vegetable broth

Easy Chickpea and Kale Tuscan-Style Soup

thedefineddish.com

Ingredients: celery, extra virgin olive oil, canned tomato, canned chickpea, chili flake, chicken broth, lemon, rosemary, carrot, bay leaf, thyme, cavolo nero, onion, garlic

Tomato Soup with Chickpeas and Spinach

leitesculinaria.com

Ingredients: celery, extra virgin olive oil, canned tomato, canned chickpea, chili flake, yogurt, cumin, rosemary, basil, carrot, smoked paprika, baby greens, onion, sugar, garlic, vegetable broth

Moroccan Stew

justapinch.com

Ingredients: celery, extra virgin olive oil, canned tomato, canned chickpea, chili flake, yogurt, cumin, zucchini, fresh mint, bay leaf, parsley, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, vegetable broth, green lentils

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: celery, extra virgin olive oil, canned tomato, canned chickpea, chili flake, ground turkey, pancetta, chicken stock paste, sweet italian sausage, parmesan, ditalini, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, carrot, bay leaf, smoked paprika, parsley, oregano, thyme, onion, garlic