celery, extra virgin olive oil, canned tomato, ground beef, bay leaf & sage recipes
3 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, celery, extra virgin olive oil, bay leaf, sage, canned tomato, chicken stock, bacon, heavy cream, rigatoni, basil, red wine, carrot, parsley, butternut squash, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, celery, extra virgin olive oil, bay leaf, sage, canned tomato, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, red wine, carrot, parsley, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, celery, extra virgin olive oil, bay leaf, sage, canned tomato, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, red wine, carrot, parsley, onion, garlic