celery, extra virgin olive oil, cannellini beans & fennel recipes
6 recipes
Page 1
White Bean Panzanella Salad
goodhousekeeping.com
Ingredients: celery, fennel, extra virgin olive oil, cannellini beans, fresh mozzarella, bread, red wine vinegar, basil, dijon mustard, capers, tomato, oregano
Classic Italian Vegetable Minestrone Soup
familystylefood.com
Ingredients: celery, fennel, extra virgin olive oil, cannellini beans, pecorino, ditalini, carrot, bay leaf, tomato paste, green beans, spinach, onion, canned tomato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, fennel, extra virgin olive oil, cannellini beans, parmesan, pearled farro, basil, carrot, peas, parsley, tomato paste, tomato, thyme, onion, garlic, vegetable broth
Spicy Tofu Chili with Mango
besthealthmag.ca
Ingredients: celery, fennel, extra virgin olive oil, cannellini beans, cumin, red onion, cherry tomato, carrot, jalapeno, black beans, oregano, cilantro, bell pepper, chili powder, sweet corn, mango, lime, extra firm tofu
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, cannellini beans, shrimp, clam, fish stock, cod, rustic italian bread, white wine, tomato soup, bay leaf, tomato, saffron, thyme, onion, endive, garlic, chili flake
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: celery, fennel, extra virgin olive oil, cannellini beans, chicken stock, pine nut, parmesan, butter, fava beans, zucchini, basil, carrot, peas, parsley, green beans, arugula, onion, asparagus, garlic