celery, extra virgin olive oil, cannellini beans & pancetta recipes
6 recipes
Page 1
Pasta e Fagioli
cookingwithnonna.com
Ingredients: pancetta, celery, extra virgin olive oil, cannellini beans, ditalini, tomato, onion
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: pancetta, celery, extra virgin olive oil, cannellini beans, parmesan, bread, cabbage, carrot, parsley, tomato paste, garlic
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: pancetta, celery, extra virgin olive oil, cannellini beans, chicken stock, lemon, shallot, bay leaf, parsley, olive oil, onion, garlic
Rae's ribollita
jamieoliver.com
Ingredients: pancetta, celery, extra virgin olive oil, cannellini beans, bread, red onion, rosemary, carrot, olive oil, tomato, fennel seed, cavolo nero, chili flake
Ribollita with Poached Eggs
myrecipes.com
Ingredients: pancetta, celery, extra virgin olive oil, cannellini beans, chicken stock, rustic italian bread, red onion, cabbage, basil, carrot, egg, parsley, tomato paste, vinegar, cavolo nero, potato, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, celery, extra virgin olive oil, cannellini beans, chicken stock, canned anchovy, thickened cream, butter, basil, bay leaf, dijon mustard, parsley, capers, leek, thyme, mint, garlic