celery, extra virgin olive oil, cannellini beans & peas recipes
5 recipes
Page 1
Minestrone with Silvano
marthastewart.com
Ingredients: celery, extra virgin olive oil, cannellini beans, peas, parmesan, short-cut pasta, cauliflower, red onion, cabbage, carrot, olive oil, tomato paste, potato
Frozen Vegetable Minestrone Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, cannellini beans, peas, pesto, parmesan, garlic bread, tomato, sweet corn, potato, pearl onion, garlic, chili flake
Healthy, Hearty Soup
self.com
Ingredients: celery, extra virgin olive oil, cannellini beans, peas, chicken stock, parmesan, lemon, fresh mint, parsley, oregano, arugula, thyme, onion, potato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, extra virgin olive oil, cannellini beans, peas, parmesan, pearled farro, fennel, basil, carrot, parsley, tomato paste, tomato, thyme, onion, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: celery, extra virgin olive oil, cannellini beans, peas, chicken stock, pine nut, parmesan, butter, fava beans, zucchini, fennel, basil, carrot, parsley, green beans, arugula, onion, asparagus, garlic