Celery And Extra Virgin Olive Oil And Capers And Thyme Recipes

Salmon in Crazy Water (Acqua Pazza)

southernboydishes.com

Ingredients: celery, extra virgin olive oil, capers, thyme, chicken stock, salmon, lemon, white wine, cherry tomato, shallot, carrot, parsley, garlic

Caponata

theproducemoms.com

Ingredients: celery, extra virgin olive oil, capers, thyme, green olives, eggplant, red wine vinegar, parsley, bell pepper, onion, sugar, canned tomato, garlic

Grilled tuna with tomato, caper, olive and pinenut salsa

goodfood.com.au

Ingredients: celery, extra virgin olive oil, capers, thyme, tuna steak, pine nut, cherry tomato, red wine vinegar, chili paste, parsley, black olives, sugar, garlic

Beef with fennel caponata

goodfood.com.au

Ingredients: celery, extra virgin olive oil, capers, thyme, beef steak, red onion, balsamic vinegar, sun dried tomato, fennel, red wine vinegar, parsley, black olives, garlic

Sicilian-Style Fish Stew Recipe

themediterraneandish.com

Ingredients: celery, extra virgin olive oil, capers, thyme, sea bass, pine nut, bread, white wine, raisins, parsley, tomato, onion, garlic, vegetable broth, chili flake

Sicilian Fish Stew

zestfulkitchen.com

Ingredients: celery, extra virgin olive oil, capers, thyme, swordfish, clam juice, pine nut, white wine, orange, fresh mint, raisins, canned whole tomato, onion, garlic, chili flake

Roasted Vegetable Caponata

weaversorchard.com

Ingredients: celery, extra virgin olive oil, capers, thyme, pine nut, sweet pepper, balsamic vinegar, green olives, eggplant, rosemary, basil, tomato, onion, chile pepper, garlic, canned artichoke

Pork Pappardelle Puttanesca with Basil and Pecorino Cheese

yummly.co.uk

Ingredients: celery, extra virgin olive oil, capers, thyme, pork shoulder, canned anchovy, pecorino, pappardelle, cherry tomato, kalamata olives, basil, carrot, bay leaf, tomato, onion, garlic, chili flake

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, capers, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, bay leaf, dijon mustard, parsley, leek, mint, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, extra virgin olive oil, capers, thyme, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: celery, extra virgin olive oil, capers, thyme, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, dijon mustard, egg, parsley, leek, asparagus

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, extra virgin olive oil, capers, thyme, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil

Crispy Shrimp with Caper Relish & Marinara

flavcity.com

Ingredients: celery, extra virgin olive oil, capers, thyme, shrimp, flour, panko, cracked pepper, lemon, orange, basil, honey, red wine, carrot, egg, parsley, tomato paste, tomato, onion, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, extra virgin olive oil, capers, thyme, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth