Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, bay leaf, tomato, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, bay leaf, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, red wine, parsley, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, bay leaf, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, basil, red wine, parsley, clove, sage, onion, chili flake