celery, extra virgin olive oil, carrot & fish stock recipes
6 recipes
Page 1
Spanish Shrimp with Chickpeas Recipe
spanishsabores.com
Ingredients: fish stock, celery, extra virgin olive oil, carrot, scampi, brandy, fennel, bay leaf, tomato paste, chickpea, tomato, onion, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fish stock, celery, extra virgin olive oil, carrot, lemon, zucchini, fennel, rosemary, thyme, onion, summer squash, potato, canned tomato, garlic
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: fish stock, celery, extra virgin olive oil, carrot, canned anchovy, pollock, bread, butter, pastry flour, white wine, shallot, parsley, mint, canned tomato, garlic
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, celery, extra virgin olive oil, carrot, scallop, flour, milk, puff pastry, butter, cream, fennel, bay leaf, leek, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, celery, extra virgin olive oil, carrot, prawns, butter, cream, lemon, shallot, brandy, bay leaf, parsley, tomato paste, tomato, garlic, cayenne, white rice
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, celery, extra virgin olive oil, carrot, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne