celery, extra virgin olive oil, carrot, nutmeg & béchamel sauce recipes
1 recipes
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Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: béchamel sauce, celery, extra virgin olive oil, carrot, nutmeg, parmesan, flour, milk, eggplant, olive oil, leek, lentils, canned tomato, garlic