celery, extra virgin olive oil, carrot, rosemary, potato & cannellini beans recipes
3 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, carrot, potato, pesto, parmesan, cabbage, bay leaf, borlotti beans, onion, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, carrot, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, basil, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, carrot, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, basil, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar