celery, extra virgin olive oil, carrot, tomato sauce & pecorino recipes
4 recipes
Page 1
Penne with Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, celery, tomato sauce, extra virgin olive oil, carrot, ground turkey, bread crumbs, short-cut pasta, milk, butter, bay leaf, egg, onion, canned tomato, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, celery, tomato sauce, extra virgin olive oil, carrot, lamb shoulder, pappardelle, lemon, white wine, rosemary, red wine, artichoke, bay leaf, olive oil, onion, garlic
Braciole
foodnetwork.com
Ingredients: pecorino, celery, tomato sauce, extra virgin olive oil, carrot, beef steak, bread crumbs, provolone, butter, white wine, basil, bay leaf, parsley, olive oil, onion, canned tomato, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, celery, tomato sauce, extra virgin olive oil, carrot, turkey meat, bread crumbs, parmesan, butter, ketchup, basil, bay leaf, egg, parsley, olive oil, onion, canned tomato, garlic