celery, extra virgin olive oil, chicken stock, bay leaf, lemon & basil recipes
7 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, bay leaf, pancetta, pine nut, carrot, thyme, onion, garlic, green lentils
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, bay leaf, veal steak, white wine, chive, parsley, olive oil, sage, onion, risotto rice, garlic
Lentil Soup Recipe with Parmesan and Smoked Sausage
thewickednoodle.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, bay leaf, smoked sausage, parmesan, carrot, oregano, lentils, onion, canned tomato, garlic, chili flake
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, bay leaf, chicken breast, pine nut, parmesan, flour, gnocchi, butter, carrot, parsley, button mushroom, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, bay leaf, canned anchovy, parmesan, white wine, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, bay leaf, boneless lamb, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, bay leaf, boneless lamb, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic