celery, extra virgin olive oil, chicken stock, tomato & olive oil recipes
10 recipes
Page 1
Homemade Italian Rice Balls (arancine)
lovefoodies.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, tomato, ground beef, bread crumbs, pecorino, flour, carrot, vegetable oil, egg, peas, tomato paste, onion, risotto rice, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, tomato, bread, goat cheese, peppercorn, zucchini, basil, carrot, parsley, leek, green beans, thyme, summer squash, garlic
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, tomato, sausage, pecorino, lemon, maple syrup, lettuce, bay leaf, fennel seed, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, tomato, prawns, mussel, arabic bread, lemon, dill, shallot, carrot, sumac, parsley, tomato paste, thyme, onion, potato, sugar, garlic
Martin Clunes' Mallorcan paella
jamieoliver.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, tomato, whole chicken, crawfish, prawns, squid, mussel, pork neck, lemon, red onion, snow peas, smoked paprika, parsley, saffron, paella rice, garlic, canned artichoke
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, tomato, lamb shank, yogurt, pearl barley, pita, lemon, white wine, cucumber, fresh mint, carrot, parsley, tomato paste, lentils, thyme, onion, garlic, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, tomato, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, tomato, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, tomato, whole chicken, prawns, chorizo, crab, flour, red wine vinegar, rosemary, bay leaf, parsley, jalapeno, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, thyme, onion, garlic