celery, extra virgin olive oil, egg, thyme & capers recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, egg, capers, thyme, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, parsley, white beans, arugula, onion, garlic, canola oil
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, egg, capers, thyme, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, dijon mustard, parsley, leek, asparagus
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, egg, capers, thyme, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, parsley, white beans, arugula, onion, garlic, canola oil
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: celery, extra virgin olive oil, egg, capers, thyme, shrimp, flour, panko, cracked pepper, lemon, orange, basil, honey, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, chili flake