celery, extra virgin olive oil, fennel seed & red wine recipes
9 recipes
Page 1
Spaghetti With Bolognese Sauce
spoonacular.com
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, ground beef, milk, basil, carrot, onion, canned tomato, garlic, chili flake
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, pork spare ribs, parmesan, spaghetti, fennel, tomato juice, carrot, onion, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, pork spare ribs, parmesan, spaghetti, fennel, tomato juice, carrot, onion, canned tomato
Beef & Lentil Bolognese Sauce
lentils.org
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, ground beef, basil, tomato, oregano, onion, garlic, nutmeg, green lentils
Instant Pot Lentil Bolognese
lentils.org
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, ground beef, basil, oregano, onion, canned tomato, garlic, nutmeg, green lentils
Whole-Wheat Fusilli with Beef Ragu
eatingwell.com
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, ground beef, parmesan, spiral pasta, carrot, parsley, button mushroom, onion, canned tomato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, peppercorn, raisins, carrot, egg, parsley, tomato paste, oregano, thyme, onion, canned tomato, garlic