celery, extra virgin olive oil, fennel seed & sugar recipes
9 recipes
Page 1
Celery, lemon and parsley condiment salad
goodfood.com.au
Ingredients: celery, extra virgin olive oil, fennel seed, sugar, lemon, cucumber, parsley, garlic
Ultimate Pizza Sauce
thisoldgal.com
Ingredients: celery, extra virgin olive oil, fennel seed, sugar, parmesan, butter, tomato sauce, basil, bay leaf, tomato paste, oregano, onion, garlic
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: celery, extra virgin olive oil, fennel seed, sugar, almond, parmesan, butter, lemon, carrot, parsley, olive oil, coriander powder, onion, vegetable broth
Artichokes alla Romana
bbc.co.uk
Ingredients: celery, extra virgin olive oil, fennel seed, sugar, lemon, peppercorn, white wine, coriander, carrot, artichoke, bay leaf, parsley, onion, garlic
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: celery, extra virgin olive oil, fennel seed, sugar, whole turkey, peppercorn, coriander, rosemary, carrot, bay leaf, leek, thyme, star anise, onion, chili flake
Brined Fresh Ham
foodnetwork.com
Ingredients: celery, extra virgin olive oil, fennel seed, sugar, deli ham, chicken stock, rosemary, honey, bay leaf, wholegrain mustard, dijon mustard, olive oil, mustard seed, onion, potato, garlic, chili flake
Pan Seared Scallops
cookingtv-channel.com
Ingredients: celery, extra virgin olive oil, fennel seed, sugar, scallop, bacon, heavy cream, milk, butter, lemon, peppercorn, apple, chive, white wine vinegar, celeriac, clove, mustard seed, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, fennel seed, sugar, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, fennel seed, sugar, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, garlic