celery, extra virgin olive oil, fish sauce & parsley recipes
4 recipes
Page 1
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: fish sauce, celery, extra virgin olive oil, parsley, chicken stock, parmesan, barley, soy sauce, rosemary, carrot, bay leaf, tomato paste, onion, endive, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: fish sauce, celery, extra virgin olive oil, parsley, whole chicken, chicken stock, butter, lemon, white wine, shallot, carrot, bay leaf, dijon mustard, sage, new potato, onion, brussels sprout
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: fish sauce, celery, extra virgin olive oil, parsley, ground beef, ground chicken, chicken stock, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, red wine, carrot, bay leaf, sage, tomato, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish sauce, celery, extra virgin olive oil, parsley, shrimp, clam, scallop, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake