celery, extra virgin olive oil, flour, dijon mustard & brussels sprout recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: flour, celery, extra virgin olive oil, dijon mustard, brussels sprout, pork cutlets, parmesan, panko, lemon, red onion, fennel, honey, egg, parsley, olive oil, capers
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: flour, celery, extra virgin olive oil, dijon mustard, brussels sprout, beef schnitzel, parmesan, panko, lemon, red onion, fennel, honey, egg, parsley, olive oil, capers