celery, extra virgin olive oil, garlic, peppercorn & duck recipes
2 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, celery, peppercorn, extra virgin olive oil, garlic, snail, duck fat, lemon, carrot, bay leaf, parsley, sage, onion, green lentils
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: duck, celery, peppercorn, extra virgin olive oil, garlic, chicken wings, lemon, white wine, apple, chive, rosemary, honey, carrot, parsley, tomato paste, apple cider vinegar, onion