celery, extra virgin olive oil, garlic, tomato paste, zucchini & bay leaf recipes
4 recipes
Page 1
Grilled zucchini roll ups
glutenfreehomestead.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato paste, garlic, ground beef, parmesan, carrot, oregano, onion, canned tomato
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato paste, garlic, parmesan, bread, rosemary, basil, carrot, leek, green beans, spinach, onion, summer squash
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato paste, garlic, parmesan, carrot, canned beans, parsley, tomato, oregano, fennel seed, baby greens, thyme, onion, vegetable broth
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato paste, garlic, ground beef, beef broth, garlic powder, basil, carrot, parsley, button mushroom, tomato, oregano, himalayan salt, bell pepper, onion