celery, extra virgin olive oil, garlic, zucchini, tomato & baby greens recipes
6 recipes
Page 1
Whole30 Mediterranean Soup With Sausage
whatagirleats.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, baby greens, garlic, chicken broth, ground pork, fennel, carrot, button mushroom, oregano, onion, chili flake
Risotto with Vegetables
nonnabox.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, baby greens, garlic, parmesan, butter, white wine, eggplant, carrot, parsley, bell pepper, onion, risotto rice, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, baby greens, garlic, parmesan, carrot, canned beans, bay leaf, parsley, tomato paste, oregano, fennel seed, thyme, onion, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, baby greens, garlic, parmesan, macaroni, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, borlotti beans, leek, onion, potato
Minestrone
yummly.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, baby greens, garlic, chicken broth, ground sausage, bacon, parmesan, ditalini, carrot, parsley, white beans, chickpea, onion, chili flake, italian seasoning
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, baby greens, garlic, chicken broth, parmesan, macaroni, basil, carrot, parsley, kidney beans, white beans, chickpea, oregano, green beans, thyme, onion, chili flake