celery, extra virgin olive oil, garlic, zucchini, tomato & leek recipes
7 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, leek, garlic, parmesan, rosemary, carrot, bay leaf, peas, green beans, bell pepper, onion, potato, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, leek, garlic, canned cannellini beans, cabbage, kale, carrot, bay leaf, thyme, potato, celery seed, vegetable broth, chili flake
Summer Minestrone Soup
simplyrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, leek, garlic, chicken stock, parmesan, ditalini, basil, bay leaf, white beans, green beans, bell pepper, thyme, onion
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, leek, garlic, canned cannellini beans, cabbage, kale, carrot, bay leaf, thyme, potato, celery seed, vegetable broth, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, leek, garlic, chicken stock, bread, goat cheese, peppercorn, basil, carrot, parsley, olive oil, green beans, thyme, summer squash
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, leek, garlic, prosciutto, parmesan, cabbage, cannellini beans, carrot, bay leaf, green beans, cavolo nero, onion, potato, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, leek, garlic, parmesan, macaroni, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, borlotti beans, baby greens, onion, potato