celery, extra virgin olive oil, green beans, parsley, carrot & goat cheese recipes
1 recipes
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Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: goat cheese, celery, extra virgin olive oil, carrot, parsley, green beans, chicken stock, bread, peppercorn, zucchini, basil, olive oil, tomato, leek, thyme, summer squash, garlic