celery, extra virgin olive oil & lamb shoulder recipes
9 recipes
Page 1
Spring Lamb Stew
simplyrecipes.com
Ingredients: lamb shoulder, celery, extra virgin olive oil, lemon, white wine, shallot, carrot, peas, new potato, garlic scapes, garlic
Lamb and lentil tagine
goodfood.com.au
Ingredients: lamb shoulder, celery, extra virgin olive oil, lemon, ginger root, coriander, carrot, saffron, lentils, onion, turmeric
Kiwi navarin ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb shoulder, celery, extra virgin olive oil, beef stock, flour, lemon, white wine, carrot, bay leaf, peas, green beans, thyme, onion, garlic
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb shoulder, celery, extra virgin olive oil, canned anchovy, white wine, cherry tomato, carrot, white wine vinegar, peas, thyme, onion, chile pepper, potato, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: lamb shoulder, celery, extra virgin olive oil, canned anchovy, bread, white wine, cherry tomato, carrot, white wine vinegar, peas, thyme, onion, chile pepper, potato, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lamb shoulder, celery, extra virgin olive oil, clam, beef stock, lemon, white wine, red onion, fennel, carrot, bay leaf, olive oil, thyme, pickle, mint, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lamb shoulder, celery, extra virgin olive oil, pecorino, pappardelle, lemon, tomato sauce, white wine, rosemary, red wine, carrot, artichoke, bay leaf, olive oil, onion, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lamb shoulder, celery, extra virgin olive oil, clam, beef stock, lemon, white wine, red onion, fennel, carrot, bay leaf, olive oil, thyme, pickle, mint, garlic
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: lamb shoulder, celery, extra virgin olive oil, chicken stock, feta, red onion, zucchini, ginger root, coriander, red wine vinegar, honey, carrot, olive oil, radish, cilantro, thyme, onion, mint, garlic, ras el hanout