celery, extra virgin olive oil, leek, thyme, bay leaf & kale recipes
3 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: celery, kale, extra virgin olive oil, bay leaf, leek, thyme, canned cannellini beans, cabbage, zucchini, carrot, tomato, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, kale, extra virgin olive oil, bay leaf, leek, thyme, canned cannellini beans, cabbage, zucchini, carrot, tomato, potato, celery seed, garlic, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, kale, extra virgin olive oil, bay leaf, leek, thyme, peppercorn, nutritional yeast, fennel, carrot, grapeseed oil, parsley, onion, turnip, potato, garlic, chili flake, green lentils