celery, extra virgin olive oil, lentils, canned tomato & flour recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: flour, celery, extra virgin olive oil, lentils, canned tomato, parmesan, béchamel sauce, milk, eggplant, carrot, olive oil, leek, garlic, nutmeg
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, celery, extra virgin olive oil, lentils, canned tomato, worcestershire, milk, sour cream, butter, rosemary, red wine, carrot, peas, button mushroom, leek, thyme, potato, garlic, vegetable broth