celery, extra virgin olive oil, onion, parsley, red wine, thyme & beef stock recipes
6 recipes
Page 1
Bistro-Style Short Ribs
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, thyme, onion, beef short ribs, carrot, tomato, garlic
Spaghetti Bolognese
besthealthmag.ca
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, thyme, onion, ground beef, chicken livers, parmesan, spaghetti, sun dried tomato, carrot, canned tomato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, thyme, onion, beef roast, flour, prepared horseradish, rosemary, carrot, bay leaf, potato, garlic, mustard
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, thyme, onion, beef sirloin, barley, carrot, bay leaf, button mushroom, tomato paste, oregano, spinach, garlic
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, thyme, onion, bacon, beef short ribs, carrot, wholegrain mustard, dr pepper, kidney beans, tomato paste, tomato, apple cider vinegar, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, thyme, onion, lamb shank, flour, butter, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth